It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.

• cake flour

• bread flour

• all-purpose flour

• soft flour

A major ingredient that produces gas in batters and doughs. It causes the baked good to rise.

• fat

• leavening agent

• gluten

• eggs

_______ involve the lubricants in baking such as butter, margarine, lard and vegetable oil.

• shortening

• eggs

• vanilla

• milk

What is sodium bicarbonate another name for?

• yeast

• baking soda

• flour

• baking powder

What is the cheapest ingredients in Baking?

• water

• salt

• milk

• vanilla

Choose the baking tools belong to measuring tools.

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A flat, thin and blunt metal used for leveling –of dry ingredients and spreading icing and frosting on cakes.

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Aluminum or tempered glass dish, rectangular or square in form used for baking cakes

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What baking tools is belong to mixing tools?

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It adds sweetness and flavor to food and helps promote browning in baked goods.

• milk

• sugar

• vanilla extract

• salt