PRE-ASSESMENT Bread and Pastry

It refers to dry heat cooking which usually takes place in oven.

• baking

• broiling

• grilling

• stewing

It refers to fine white flour made from soft wheat which contains 7-9% protein.

• All purpose flour

• Bread flour

• Cake flour

• Pastry flour

Which is a light cake made of meringue and flour?

• angel food cake

• batter cake

• chiffon cake

• sponge cake

Which refers to getting the right number of serving from a recipe and serving the right amount?

• mark-up

• portion control

• weight

• yield

Which refers to a method of dividing cake into uniform pieces before serving?

• counting

• cutting

• measuring

• weighing

Which method of portioning is done with the use of a food scale?

• counting

• cutting

• measuring

• weighing

What sweet soluble organic compound belongs to the carbohydrate group of foods?

• flour

• milk

• shortening

• sugar

This very fine sugar dissolves faster and is perfect for making meringue.

• caster sugar

• confectioners sugar

• granulated sugar

• white sugar

What sugar is pulverized into powder to prevent caking?

• caster sugar

• confectioners sugar

• granulated sugar

• white sugar

Which basic ingredient in baking helps attain tenderness by preventing cohesion of gluten strands?

• leavening

• liquid

• shortening

• sugar