Desserts and Baked Goods

Which frozen dessert does not contain any milk or dairy products?

• ice cream

• sherbet

• gelato

• sorbet

What are the two types of dough used for yeast breads?

• rich and lean doughs

• flaky and flat doughs

• sweet and salty doughs

• milk-based and water-based doughs.

In baking formulas, flour always has a proportion of

• 25%

• 50%

• 75%

• 100%

What should you do if your chocolate becomes grainy or scorched during tempering?

• Add water.

• Add more fat such as shortening or butter.

• Throw it out.

• Reduce the heat.

Chocolate is tempered so that it will

• taste bittersweet.

• melt evenly.

• have fewer calories.

• have a neutral flavor.

Chocolate should be stored

• in the freezer.

• near the stove..

• in the refrigerator.

• in a cool, dry, well-ventilated area.

Blind baking is pre-baking process done on

• cakes.

• pies crust.

• biscuits.

• muffins.

The mixing method in which fats and sugars are creamed together is called the

• foaming method.

• creaming method.

• straight-dough method.

• yeasting method.

Breads that are made with flour, yeast, salt and water such as French bread is a _________ dough.

• rich

• lean

• sponge

• sweet

The consistency of a baked product is determined by the

• flour.

• sugar.

• salt.

• yeast.