Culinary Terms
Authored by the REAL Mrs. Gault
Other, Specialty
9th - 12th Grade
Used 1K+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plate that goes under another plate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat meat until it turns brown
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basic white sauce (flour, butter, milk)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coat in flour or powdered sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To add liquid to a skillet to remove cooked on meat particles from the pan. Used to make sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Drag meat through bread crumbs, cracker crumbs, flour or corn meal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into long thin strips
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