What is the cooking method category of food that is cooked in any amount of fat?

• Dry-Heat Cooking

• Moist-Heat Cooking

• Frying

During this method of heat transfer, heat is transferred by direct contact:

• Radiation

• Conduction

• Convection

In what type of heat transfer does heat energy travel from one point to another through infrared rays?

• Conduction

• Convection

• Radiation

What type of cooking involves the transfer of heat by the movement of air or liquid?

• Conduction

• Convection

• Radiation

What cooking method involves cooking food in hot liquid, steam, or a combination of both?

• Moist-Heat Cooking

• Dry-Heat Cooking

• Frying

Which cooking method involves cooking food by applying dry heat directly to it without using any liquid or fat?

• Moist-Heat Cooking

• Dry-Heat Cooking

• Frying

In class, when we made the apple and pear crisp, what cooking method did we use?

• Stir-Frying

• Deep-fat Frying

• Sauteing

• Pan-Frying

In class, when we made funnel cakes, what type of frying did we do?

• Stir- Frying

• Sauteing

• Deep-fat Frying

• Pan-Frying

In class, when we fried bacon, what type of cooking did we do?

• Pan-frying

• Pan-broiling

• Sauteing

• Deep-fat Frying

In class, when we made spaghetti with meat sauce, we utilized three types of cooking. What were they?

• Boil, Simmer, Pan-Fry

• Boil, Poach, Pan-Broil

• Boil, Simmer, Pan-Broil

• Boil, Simmer, Saute