Cooking Methods

What is the cooking method category of food that is cooked in any amount of fat?

During this method of heat transfer, heat is transferred by direct contact:

In what type of heat transfer does heat energy travel from one point to another through infrared rays?

What type of cooking involves the transfer of heat by the movement of air or liquid?

What cooking method involves cooking food in hot liquid, steam, or a combination of both?

Which cooking method involves cooking food by applying dry heat directly to it without using any liquid or fat?

In class, when we made the apple and pear crisp, what cooking method did we use?

In class, when we made funnel cakes, what type of frying did we do?

In class, when we fried bacon, what type of cooking did we do?

In class, when we made spaghetti with meat sauce, we utilized three types of cooking. What were they?