Foods 2 - 3.02 Global Cuisine

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

• Latin American

• African

• Asian

• Mediterranean

Christian is planning an African menu. He would most likely use which cooking methods?

• smoking, barbecuing, and stewing

• stir-frying, steaming, and deep-frying

• boiling, roasting, and baking

• sautéing, stewing, and baking

What is a popular African starchy food that is often made with cassava and green plantain flour and served alongside soup?

• fufu

• couscous

• jollof rice

• tagine

Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?

• availability of ingredients

• availability of equipment

• preparation skills

• authentic interpretation

Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:

• diabetes

• cancer

• cardiovascular disease

• alcoholism

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

• Asian

• Northern European

• African

• Latin American

Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?

• emerging flavors

• food trucks

• using technology for customers to place orders

• foodservice operations in retail stores

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

• African

• Northern European

• Asian

• Mediterranean

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

• Spanish tapas restaurant

• Japanese sushi bar

• American country-style buffet

• English neighborhood pub

Mr. Kim develops current menu concepts and has noticed how those seeking “modernist” menus work with the concept of the open flame, which imparts more smoke and char on food. This exemplifies which type of trend?

• food trucks

• flavor

• food markets

• nutrition