Culinary Safety Day 1
Quiz
•
Specialty
•
8th Grade - University
•
Medium
Sonya Forck
Used 99+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
(sick person sneezes on your food)
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the most important way to prevent a foodborne illness from viruses?
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