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Culinary Safety Day 1

Authored by Sonya Forck

Specialty

8th Grade - University

Used 99+ times

Culinary Safety Day 1
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?

Physical
Chemical
Biological

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?

Physical
Chemical
Biological

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?

Physical
Chemical
Biological

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?

Physical
Chemical
Biological

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?

Physical
Chemical
Biological

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?
(sick person sneezes on your food)

Physical
Chemical
Biological

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the most important way to prevent a foodborne illness from viruses?

Control time and temperature
Practice good personal hygiene
Practice good cleaning and sanitation

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