Culinary Safety Day 1

Culinary Safety Day 1

8th Grade - University

20 Qs

quiz-placeholder

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Culinary Safety Day 1

Culinary Safety Day 1

Assessment

Quiz

Specialty

8th Grade - University

Medium

Created by

Sonya Forck

Used 98+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What type of contaminant is this?
Physical
Chemical
Biological

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What type of contaminant is this?
Physical
Chemical
Biological

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What type of contaminant is this?
Physical
Chemical
Biological

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What type of contaminant is this?
Physical
Chemical
Biological

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What type of contaminant is this?
Physical
Chemical
Biological

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What type of contaminant is this?
(sick person sneezes on your food)
Physical
Chemical
Biological

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the most important way to prevent a foodborne illness from viruses?
Control time and temperature
Practice good personal hygiene
Practice good cleaning and sanitation

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