Culinary Safety Day 1
Authored by Sonya Forck
Specialty
8th Grade - University
Used 99+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
Physical
Chemical
Biological
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
Physical
Chemical
Biological
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
Physical
Chemical
Biological
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
Physical
Chemical
Biological
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
Physical
Chemical
Biological
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contaminant is this?
(sick person sneezes on your food)
Physical
Chemical
Biological
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the most important way to prevent a foodborne illness from viruses?
Control time and temperature
Practice good personal hygiene
Practice good cleaning and sanitation
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