Cheesy-az

What are the four main categories of cheese?

• Hard, Ripe, Under-ripe, Over-ripe

• Hard, Soft, Blue, Fresh

• Hard, Soft, Semi-soft, Semi-Hard

• Hard, Soft, Blue, Green,

Which of the following are examples of fresh cheese? Tick all correct answers

• Stilton

• Edam

• Ricotta

• Feta

Which of the following cheese are examples of Blue cheese? Tick all correct answers.

• Gorgonzolla

• Roquefort

• Brie

• Kikorangi Blue

• Parmesan

Which of the following are examples of soft cheese? Tick all correct answers.

• Brie

• Mozzerella

• Gouda

• Camembert

Which of the following are examples of hard cheese? Tick all correct answers.

• Emmental

• Parmesan

• Brie

• Cheddar

• Cottage cheese

Which of the following are examples of semi-soft cheese? Tick all correct answers

• Havarti

• Brie

• Edam

• Camembert

What is a quality characteristic of blue cheese?

• It has no openness in texture and is not runny

• It has a soft white rind and close and creamy texture

• It has a wet and semi solid consistency

• It has blue veins of mould radiating from centre of cheese

What is a quality indicator for ricotta cheese?

• It is soft and cream with no openness to it's texture

• It has a soft, wet consistency and is semi solid

• It has blue veins of mould radiating from it's centre

• It is hard and crumbly

What is a quality indicator for parmesan cheese?

• It is soft and wet with a semi solid texture

• It has blue veins of mould radiating from it's centre

• It has a hard, grainy texture and starts to go crumbly as it ages

• It is soft and smooth and close in texture

What is a quality characteristic of camembert cheese?

• It is soft and smooth with a velvety white crust .

• It has blue veins of mould radiating from it's centre

• it is soft and wet and has a semi solid consistency

• It is hard and crumbly