Poultry

Poultry

9th - 12th Grade

20 Qs

quiz-placeholder

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Poultry

Poultry

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Melissa Holloway

Used 179+ times

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20 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some of the nutrient values of poultry?

(choose all that apply)

protein

iron

vitamins B6 and B12

calcium

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some examples of poultry?

(choose all that apply)

chicken

turkey

steak

pheasant

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

About how many ounces of protein rich foods should teens eat per day?

1-2 oz.

3-4 oz.

5-6 oz.

7-8 oz.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False?

"Free-range" poultry means that birds are raised in an environment that allows them to have access to roam outdoors and are fed natural or organic foods.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Free-range birds are typically less expensive than birds raised in factory farms.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the word that best completes the sentence...

Free-range poultry is ____________ expensive to buy than factory raised poultry.

more

less

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is more expensive to buy, poultry with the skin on and bones included (example: wings), or poultry with the skin and bones removed (example: boneless/skinless chicken breasts)

poultry with the skin on and bones included (example: wings)

poultry with the skin and bones removed (example: boneless/skinless chicken breasts)

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