Clean, Sanitize and Store Kitchen Tools and Equipment

Which of the following material is a good conductor of heat and is most widely used in cooking utensils?

• aluminum

• cast iron

• enamel

• glass

What measuring device can be used as an alternative measuring and portioning of liquids ?

• blender

• ice scooper

• ladle

• weighing scale

Which tool is more accurate for measuring small quantity of ingredients?

• dry measuring cup

• measuring glass

• measuring spoon

• weighing scale

What equipment should be used for browning or glazing the tops of meats?

• broiler

• grills

• microwave oven

• range

Which of the following tool is used to grate foods into finer pieces?

• grater

• kitchen turner

• ladle

• wire whisk

What is the recommended temperature of water to be used in manual dishwashing?

• cold water

• iced water

• hot water

• warm water

Which refers to the larger items in the kitchen that requires electric power used in cooking and storage?

• equipment

• tools

• utensils

• wares

Which among the following should be the last to clean and sanitize?

• cutlery

• coffee cup

• pots and pans

• serving platter

What is the importance of proper cleaning of tools and equipment?

• it increases the risk of food-borne diseases.

• it hinders or delay preventive maintenance.

• it reduces the efficiency as stated in the manual.

• it removes visible dirt and plaque that can cause illnesses.

What is the step-by-step procedure in manual dishwashing?

• pre-rinse, sanitize, wash, rinse, drain, air dry

• air dry, rinse, wash, drain, pre-rinse, sanitize

• scrape, pre-rinse, wash, rinse, sanitize, drain, air dry

• pre-rinse, scrape, wash, rinse, drain, sanitize, air dry