Baking Ingredients
Quiz
•
Education, Other
•
8th - 10th Grade
•
Practice Problem
•
Medium
May-Ann Obosa
Used 211+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is also known as hard flour.
All-purpose Flour
Cake Flour
Bread Flour
Flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is sometimes called soft flour. it has 7- 9 % of gluten.
All-purpose Flour
Cake Flour
Bread Flour
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a sweet, soluble organic compound that belongs to the carbohydrates group of food. It gives a richer crust color that makes the baked products appetizing.
Flour
Milk
Eggs
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is also known as table sugar or as refined sugar.
Sugar
Regular Granulated Sugar
Confectioners Sugar
Brown Sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is added 3 % cornstarch to prevent lumping and caking.
Sugar
Regular Granulated Sugar
Brown Sugar
Confectioners Sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It contains caramel, mineral matter, and moisture. it is often called soft sugar because of its moisture content.
Sugar
Regular Granulated Sugar
Brown Sugar
Confectioners Sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is considered a complete protein. It is also considered one of the most expensive ingredients used in baked products.
Sugar
Milk
Egg
Flour
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