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Carbohydrates

Authored by Seong-Oea Hibner

Other Sciences, Other, Specialty

9th - 12th Grade

Used 39+ times

Carbohydrates
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are sugars that come from plants and are used to sweeten foods called?

Complex sugars
Added sugars
Added sugars
Fiber
Polysaccgarudes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods would contain the most fiber?

Steak
Sugar cookie
Whole wheat toast
Corn 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of equipment do you use to "cut in" shortening to make pie crust?

Fork or spoon
Knife or pastry blender
Wire whisk
Straight edge spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of food is an example of discretionary calories?

Carrots
Salad
Candy
Grains 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient provides the body with the most amount of energy?

Fats
Carbohydrates
Protein
Fiber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the body use next for energy after carbohydrates?

Fats only
Protein only
Both fats and protein
None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many grams of fiber is recommended  in your daily allowance?

1-10 grams
10-60 grams
15-28 grams
19-38 grams

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