
US Regional Foods Quiz
Authored by Ashley Apwah
Other
9th - 12th Grade
Used 8+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Hawaiian dish made from mashed Taro root.
Farina
Plantain
Spam
Poi
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Hawaiian underground fit pit used pig roasting.
Imu
Luai
Spit
Camp fire
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
...Is a Asian cooking style used in Hawiian and Pacific coast cooking
Pickling
Saute
Stir-frying
Boil
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Outdoor Hawaiian feast?
Luau
Lomi
Imu
Poi
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
US region that helped popularize fresh and healthy recipes.
Mid-atlantic
Southwest
Mid-west
Pacific Coast
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT a staple food item of the southwest?
Corn
Soy
Bean
Wheat
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be applied to the pan before sautéing a food item?
water
fat
chicken broth
nothing
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