Macromolecules

Macromolecules

9th - 12th Grade

10 Qs

quiz-placeholder

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Macromolecules

Macromolecules

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-6, HS-PS1-5

Standards-aligned

Created by

Carol Myers

Used 6K+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
The diagram shows the general structure of an amino acid. Which type of molecule is formed from amino acids?
lipids
proteins
carbohydrates
nucleic acids

Tags

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You are analyzing a compound in the laboratory. You find that it is made up of carbon, hydrogen, and oxygen in a ratio of two hydrogen atoms for each carbon atom. How will you classify the compound?
lipid
protein
carbohydrate
nucleic acid

Tags

NGSS.HS-LS1-6

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fats, oils and cholesterol are all types of what?
cell membranes
hormones
hormones
lipids
fatty acids

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

RNA and DNA are which type of macromolecules?
carbohydrate
lipid
nucleic acid
protein

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Many plants have waxy coatings on some surfaces. This coating reduces water loss because it is not water-permeable. This waxy coating is which of the following types of organic molecule?
protein
carbohydrate
nucleic acid
 lipid

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A sugar, a phosphate group, and a nitrogen base form the building blocks of which organic compound?
carbohydrates
lipids
nucleic acids
proteins

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The human body maintains a temperature of around 98.6 degrees at all times. Enzymes are involved in almost every chemical reaction in the body. Which of the following describes the connection between these two statements? 
Enzymes function best at a specific temperature.
The body needs to be warm to prevent hypothermia.
The body is kept relatively warm to prevent too much enzyme action. 
There is no connection between the two statements. 

Tags

NGSS.HS-PS1-5

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