Mexican Food & Culture #1

It is safe to cut raw chicken and tomatoes on the same cutting board. 

• True 
• False

Sometimes chocolate is added to mole sauce. 

• True
• False

The "danger zone" for food is between 40 and 140 degrees F. 

• True
• False

Beans and rice are staple foods in Mexico. 

• True
• False

Flat bread made from corn or wheat. 

• tortilla
• bagel
• poblano
• quesadilla

The most common type of chili pepper. 

• Jalapeno
• Poblano
• Habanero
• Chipotle

Smoked and dried jalapenos.

• Chipotles
• Habaneros
• Poblanos
• Tomatillos

Sauce made of chipotle peppers, tomato sauce, and vinegar. 

• Adobo
• Habanero
• Tomatillo
• Quesillo

Mild chili pepper that is often stuffed.

• Poblano
• Habanero
• Tomatillo
• Adobo

Hottest chili pepper in the list.

• Habanero
• Jalapeno
• Poblano
• Adobo