Mexican Food & Culture #1
Authored by Amy Kruse
Specialty
9th - 12th Grade
Used 1K+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is safe to cut raw chicken and tomatoes on the same cutting board.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sometimes chocolate is added to mole sauce.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "danger zone" for food is between 40 and 140 degrees F.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beans and rice are staple foods in Mexico.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flat bread made from corn or wheat.
tortilla
bagel
poblano
quesadilla
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most common type of chili pepper.
Jalapeno
Poblano
Habanero
Chipotle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Smoked and dried jalapenos.
Chipotles
Habaneros
Poblanos
Tomatillos
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