Soup, Salad, Casserole REVIEW

Which of the following is NOT a type of salad?

• appetizer
• accompaniment
• frozen
• main dish

Which is something you SHOULD do before serving salad greens?

• wash them
• cut them with a knife
• freeze them
• soak them

Which of the following statements about the proteins in a casserole is TRUE?

• chicken is a good option for low fat protein
• only organic proteins should be used for casseroles
• you can ONLY have ONE protein per casserole
• all protein in a casserole will come from the vegetables added

Which of the following is a good idea to help with casserole clean up?

• use a dark metal pan to bake in
• grease the pan before adding the casserole
• use only clay pots that could be thrown away if they wont come clean
• use only organic ingredients because they don't stick to the pan

Which of these is a true statement about casseroles?

• leftovers can be used to make them
• they are a smart way to sneak in veggies to kids
• they can be made from packaged foods or fresh
• all of these are true about casseroles

Which part of the chicken rice casserole was the binder?

• chicken
• rice
• soup
• crackers

Which part of the egg casserole was the starch?

• eggs
• cheese
• crescent rolls
• sausage

How is stock made in a restaurant?

• boiling vegetables
• boiling animal bones
• boiling herbs and spices
• using little cubes like we do in class

what is the correct ratio of bouillon base to water?

• 1/2 tsp + 2 cups water
• 1 tsp + 1/2 cup water
• 1 tsp. + 1 cup water
• 2 tsp. + 1/2 cup water

What temperature does the water need to be to make the broth from the base powder?

• cold
• lukewarm
• hot
• doesn't matter