Pies and Tarts

The ingredient that gives structure to pastry is

• Flour
• Fat
• Water
• Salt

Fat is the ingredient that

• Provides Structure
• Makes it tender and flaky
• Hold Ingredients together
• Provides Flavor

 A single crust pie crust that is filled later is called a

• Tart
• Shell
• Savory

Fruit pies should be stored

• In the Refrigerator
• In the Freezer
• At Room Temperature

This is an example of a double crust pie

• Pumpkin Pie
• Apple Pie
• Cream Pie

A savory pie contains this type of filling

• Fruit
• Cream
• Meat or Vegetables
• Custard

What temperature should the water be when making pie crust

• Hot
• Room Temperature
• Ice Cold

What is a tart?

• A Savory Pie
• A double crust pie
• Single serving filled desert single crust

Pies are  healthy and should be consumed frequently

• true
• false

When making pie, be sure to knead it frequently for best texture

• true
• false