Pies and Tarts
Authored by Janet Woodward
Specialty
8th - 12th Grade
Used 242+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ingredient that gives structure to pastry is
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fat is the ingredient that
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A single crust pie crust that is filled later is called a
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruit pies should be stored
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is an example of a double crust pie
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A savory pie contains this type of filling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should the water be when making pie crust
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