Desserts

It is usually sweet course or dish, served at the end of a meal.

• Salad

• Dessert

• Appetizer

• Sandwich

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.

• Puddings

• Custard

• Gelatin

• Fruit

Smooth frozen mixture of milk,cream,sugar,flavorings and sometimes eggs.

• Ice candy

• Ice cream

• Sherbet and Ices

• Frozen Soufflés

This dessert is made from fruit juices, water and sugar

• Ice cream

• Frozen Mousses

• Sherbet and Ices

• Ice candy

A thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener.

• Fruit

• Custard

• Puddings

• Ice cream

Dessert balances out a meal and gives “closure” to the meal.

• TRUE

• FALSE

Cheese is a high-fat, high-protein dairy product.

• TRUE

• FALSE

Gelatin is marketed in two forms. First, the unsweetened, granular type that must be softened in water before use, and the fruit gelatin to which flavor, color, and sugar have already been added.

• TRUE

• FALSE

Ice cream is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey).

• TRUE

• FALSE

Fruit Cobblers have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.

• TRUE

• FALSE