
4.02 Beef Cattle
Authored by Logan RolesvilleHS
Other, Other Sciences
9th - 12th Grade
Used 45+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the grade for a feeder steer that is short in length and short in height, has slightly thin fat covering, and has moderate muscling?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The age of the beef animal and the amount of marbling in the carcassaffect the:
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The class or kind of animal, age or maturity, and marbling and firmnessare used to determine the beef carcass:
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the grade for a feeder heifer that has a long, tall skeleton inrelation to her age, slightly thin fat covering, and moderate muscling?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If in doubt when determining the U.S. quality grade of grain-fedslaughter steers, what is the best educated guess since more than 80%has this grade?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The intermingling of fat among the lean muscle fibers in the rib eyemuscle of beef is called:
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The yield of closely trimmed, boneless, retail cuts that come from the major wholesale cuts of an animal carcass is called:
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