4.02 Beef Cattle

4.02 Beef Cattle

9th - 12th Grade

15 Qs

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4.02 Beef Cattle

4.02 Beef Cattle

Assessment

Quiz

Other, Other Sciences

9th - 12th Grade

Hard

Created by

Logan RolesvilleHS

Used 45+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the grade for a feeder steer that is short in length and short in height, has slightly thin fat covering, and has moderate muscling?

No. 1
Medium Frame, No. 1
Small Frame, No. 2
Small Frame, No. 3

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The age of the beef animal and the amount of marbling in the carcassaffect the:

quality grades
sex classes
use classifications
yield grades

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The class or kind of animal, age or maturity, and marbling and firmnessare used to determine the beef carcass:

By-product Grade 
Quality Grade
Sanitation Grade
Yield Grade

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the grade for a feeder heifer that has a long, tall skeleton inrelation to her age, slightly thin fat covering, and moderate muscling?

Large Frame, No. 2
Medium Frame, No. 2
Large Frame, No. 3
Small Frame, No. 3

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If in doubt when determining the U.S. quality grade of grain-fedslaughter steers, what is the best educated guess since more than 80%has this grade?

Choice
Prime
Select
Utility

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The intermingling of fat among the lean muscle fibers in the rib eyemuscle of beef is called:

back fat
cutability
marbling
yield grade

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The yield of closely trimmed, boneless, retail cuts that come from the major wholesale cuts of an animal carcass is called:

cutability
degree of muscling
marbling
quality

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