FACS Poultry Review

Poultry is...

• any bird meat
• only chicken
• birds raised for food, such as chickens and turke

When handling raw poultry

• Keep raw meat separate from other foods
• wash it off in the sink
• use the same cutting board for all foods

Chicken is a good source of

• calcium
• protein

• carbohydrates

Substituting poultry for beef in recipes can make dishes lower in

• B vitamins
• calcium
• fat

What temperature should poultry be cooked to in order to be safe to eat?

• 130 - 145 degree
• 150 - 165 degrees
• 165-180 degrees

If you buy a 15 pound turkey at the store and it costs $2 per pound, what will the total cost of the turkey be?

• $3.00
• $15.00
• $2.00
• $30.00

Placing on the top rack under direct heat in the oven describes

• grilling
• broiling
• pan frying
• braising

Placing chicken in a pan on the stovetop with some oil and cooking on med-high heat describes

• broiling
• braising
• pan frying
• grilling

Browning the chicken on both sides and then placing it in a liquid to bake at a slow simmer describes

• pan frying
• braising
• broiling
• grilling

Placing on the grates and cooking at a high temperature  with direct heat from below describes

• pan frying
• braising
• grilling
• broiling