Read Theory 3rd-4th (1)

According to the passage, about how many restaurants are there in the world today? 

• a half million
  
• electric &
  1.6 million
  
• 8 million
  
• more than 8 million 

Tags

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

Information presented in the first two paragraphs suggest that the author most likely sees a restaurant as 

• a place that is very uncommon in the world
  
• something other than just a place to eat food 
• a thing that had to be invented by the French 
• something other than a place that has a menu 

Tags

CCSS.RI.2.6

CCSS.RI.3.6

CCSS.RL.3.6

CCSS.RL.4.6

CCSS.RL.5.6

The first thing to be called a restaurant 

• only served soups
  
• was created by the British 
• was invented in the 1780s 
• included a menu 

Tags

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.2.2

Based on the story, which could have been an early American restaurant if it had existed?

• McDonald's
• Waffle House
• Starbucks
• Cheesecake Factory

Tags

CCSS.RL.7.9

CCSS.RL.8.9

This passage is most concerned with 

• how people eat out around the world 
• how restaurants invented menus
  
• the history of British taverns
  
• the history of restaurants 

Tags

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

How did restaurants get their name?

• From the first place that sold soups, which were restorative
• From the elegant places that served the rich
• From taverns which served food & drink
• From the British Empire

Tags

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RI.2.2