Functional Text: Holiday Pizza Cookie

What is the main purpose of this selection?

• To tell people how to make dinner
• To persuade people to have a holiday party
• To tell people how to do something
• To tell a story about a pizza restaurant

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

In what step do you add the cocoa?

• Step 1

• Step 2

• Step 3

• Step 4

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

How should you cool the cookie?

• on wire rack

• on top of the oven

• near a fan

• in the fridge

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

At which steps do you need to be most careful that you don't get burned?

• 1 and 2

• 2 and 3

• 4 and 5

• 3 and 4

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.5

What is the best way to describe a holiday pizza cookie from the recipe provided, before it is cut?

• A large, spicy cookie
• A small, sweet cookie
• A large, sweet cookie
• A small, spicy cookie

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

According to the recipe, how many people will be able to enjoy the cookie?

• 5

• 12

• 10

• 8

Tags

CCSS.6.RP.A.3B

Why would the author of this recipe include a photograph of the final result?

• Because there was extra space on the page.
• To give the reader an idea of what the cookie pizza will look like. 
• To show what they did over the weekend.
• To entice the reader to make a cookie cake. 

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

How many ingredients are needed to make just the cookie crust?

• 13

• 15

• 3

• 4

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

In what step do you mix together your dry and wet ingredients?

• Step 3

• Step 1

• Step 2

• Step 7

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

In what month, would it be the best to make this cookie?

• April
• March
• February
• December

Tags

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.5