Molecules in Food Review Quiz
Authored by Meghan Borg
Biology, Chemistry
6th - 8th Grade
Used 55+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of molecule has a simple and complex type, depending on the structure of its components?
carbohydrates
lipids
proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of molecule is made of chains of amino acids?
carbohydrates
lipids
proteins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oil and butter are both examples of which food molecule?
carbohydrates
lipids
proteins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of molecule is necessary to create all the different types of tissues the body needs for growth and repair?
carbohydrates
lipids
proteins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of carbohydrate has a lower glycemic index?
glucose
sucrose
fiber
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins that come from animal sources contain all nine essential amino acids. What is the name for proteins that have all 9 essential amino acids?
complete
incomplete
whole
natural
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which molecules are made of a glycerol molecule along with 3 fatty acids?
carbohydrates
lipids
proteins
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