Baking Basics
Authored by Joel Sidwell
Specialty
6th - 12th Grade
Used 1K+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT a leavening agent?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When making cookies, the process of adding sugar to butter is called...
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What kind of bread is distinguished by it's tangy taste?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are out of brown sugar, you can make it yourself by adding this to white sugar.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The method of creating a moist baking environment for something like a cheesecake is called...
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you be careful to not over mix cookie dough after adding the flour?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT an ingredient in buttercream frosting?
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