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TLE TEST

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1st Grade

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TLE TEST
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a cooking method that is to cook uncovered without water, it is usually done in an oven

stewing
roasting
roasting
baking
frying

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is a cooking method that is to cook in small amount of oil or shortening

pan-frying
frying
pan-frying
frying
baking
boiling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is a food preparation that is, to disperse dry substance in liquid; to form a solution

cream
blend
stir
dissolve

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is a taking food at one time,for example, Breakfast,lunch,supper,and brunch

menu planner
menu
meal
menu pattern

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is a list of prepared dishes available to the family or customers.

menu
menu planner
meal
menu pattern

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is a meal eaten between 10:00 and 11:00 a.m.

meal
lunch
breakfast
brunch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is important since it is the first meal of the day after a long overnight fast.

breakfast
lunch
brunch
dinner

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