Knives
Other
10th - 12th Grade
Used 849+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used for peeling, trimming, slicing, chopping, and dicing.
all-purpose knife
boning knife
cleaver
fillet knife
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used to separate raw meat from the bone.
cleaver
boning knife
fillet knife
paring knife
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used to chop through tissue and bones.
boning knife
all-purpose knife
paring knife
cleaver
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Knife specially designed for filleting fish.
slicer
paring knife
fillet knife
utility knife
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used mainly for peeling and trimming fruits and vegetables.
all-purpose knife
paring knife
utility knife
slicer
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Long thin blade, used to make smooth slices in a single stroke.
utility knife
all-purpose knife
cleaver
slicer
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Smaller version of a chef’s knife; used for light cutting, slicing, and peeling.
paring knife
all-purpose knife
utility knife
fillet knife
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