Knife Skills and Classic Cuts Review

This is a ________ knife.

• Tourne

• Granton/Santoku

• Chef's

• Cleaver

A serrated knife is used to:

• Slice bread

• Pair fruits and vegetables

• Cut through bones

Cut into thin flat round pieces. ex. carrots or potatoes

• Chop
• Mince
• Slice
• Dice

The smallest dice.  1/8 x 1/8 x 1/8

• Julienne
• Small dice
• Medium dice
• brunoise

1/8 x 1/8 x 2-3 inch matchstick pieces

• Brunoise
• Julienne
• Small cube
• Baton

1/4 x 1/4 x 1/4 dice

• Small 
• Medium
• Large 
• Brunoise

1/2 x 1/2 x 1/2 dice

• Small
• Medium
• Large
• Brunoise

3/4 x 3/4 x 3/4 dice cut

• Small
• Medium
• Large 
• Brunoise

What Knife Cut?

• Dice
• Julienne
• Large Chop
• Mince

What Knife Cut?

• Cube
• Dice
• Julienne
• Strips