
DESSERT TOOLS - COOKERY 9 - FOURTH QUARTER
Authored by Jeraldo Ubaldo
Other
9th Grade
Used 47+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is used to measure dry ingredients?
Measuring cup
Measuring spoon
Measuring glass
Measuring fork
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is used to measure for mixing ingredients?
Cutting board
Mixing bowl
Double Broiler
Kitchen knives
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is wooden or plastic board where fruits and vegetables can be cut?
Cutting board
Mixing bowl
Double Broiler
Kitchen knives
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking?
Cutting board
Mixing bowl
Double Broiler
Kitchen knives
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is often referred to as cook's or chef's knife and use for peeling and slicing fruits and vegetables?
Cutting board
Mixing bowl
Double Broiler
Kitchen knives
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is used to open a food tin, preferably with a smooth operation and comfortable grip and turning knob?
Funnels
Graters
Cans/Bottle opener
Fruit and Salad knife
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is used to fill jars, made of various sizes of stainless steel, aluminum or of plastic?
Funnels
Graters
Cans/Bottle opener
Fruit and Salad knife
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?