Food Service History

The _____ were the first know people to control fire and apply it to cooking.

• Chinese

• Spanish

• Italians

• French

This practice using silverware (forks, etc.) to eat was brought to France by?

• Boulanger
• Carame
• Catherine De Medici
• Escoffier

This chef is responsible for sauces and stews.

• Sous
• Saucier
• Station 

This chef is an assistant to the executive chef.

• Saucier
• Sous
• Station
• Tournant

This historical event ended the reign of kings and queens in France and left chefs out of work.

• Greek Olympics
• Middle Ages
• Industrial Revolution
• French Revolution

White Castle was the first quick service restaurant opened in?

• 1921
• 1931
• 1941
• 1951

This french chef opened the first restaurant and just served "restoratives," which is soups.

• Boulanger
• Escoffier
• Carame

This chef organized how the kitchen works through the kitchen brigade and categorized the Mother Sauces.

• Boulanger
• Escoffier
• Carame

The author of the first cookbook was?

• August Escoffier
• Marcus Apicus
• Marie-Antione Carame
• Boulanger

Louis Pasteur invented the process of ______________, which heat treated food to reduce bacteria.

• Canning
• Homogenization
• Pasteurization