Kitchen Equipment
Quiz
•
Physical Ed
•
9th - 12th Grade
•
Medium
Used 209+ times
FREE Resource
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I measure small amounts of liquid and dry ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I am used to incorporate air into a mixture, What am I?
Rotary beater
Spatula
Whisk
Hand Mixer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I scrape bowls and fold ingredients into one another.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I measure ingredients like milk, water and oil.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I am used to cook foods and other liquids over direct heat, What am I?
Mixing bowl
Stock pot
Stirring pot
Skillet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What am I used for?
Cutting fruit
Mashing foods like potatoes
Turning hot foods
Cutting dough
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I turn meats and fried foods and handle hot foods.
Turner
Spatula
Tongs
Slotted spoon
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