Kitchen Equipment

Kitchen Equipment

9th - 12th Grade

50 Qs

quiz-placeholder

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Kitchen Equipment

Kitchen Equipment

Assessment

Quiz

Physical Ed

9th - 12th Grade

Medium

Used 209+ times

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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I measure small amounts of liquid and dry ingredients 

measuring cups
measuring spoons
sifter
tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am used to incorporate air into a mixture, What am I?

Rotary beater

Spatula

Whisk

Hand Mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I scrape bowls and fold ingredients into one another.

Bent-edge spatula
Wooden Spoon
Rubber spatula
Straight-edge spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I measure ingredients like milk, water and oil.

Dry measuring cup
Mixing bowl
Wooden spoon
Liquid measuring cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I am used to cook foods and other liquids over direct heat, What am I?

Mixing bowl

Stock pot

Stirring pot

Skillet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What am I used for?

Cutting fruit

Mashing foods like potatoes

Turning hot foods

Cutting dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I turn meats and fried foods and handle hot foods.

Turner

Spatula

Tongs

Slotted spoon

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