Salmonella Typhi

What is the name of our Bacteria.

• Clostridium Perfringens
• E. Coli.
• Salmonella Typhi.
• Norovirus

How long does the incubation period last to the patient?

• 4 to 7 Days Without the Treatment.
• 1 to 2 Days Without the Treatment.
• 3 to 5 Days Without the Treatment.
• 1 Whole Month

What were some of the associated foods with Salmonella Typhi.

• Eggs, Meat and Poultry, and Fruits and Vegetables.
• Food Grain
• Milk
• Cereal

Is Raw or Uncooked Eggs consider to be CONTAMINATED.

• Yes
• No
• Yes, because it's a foodborne illness of that bacteria.
• No, because it doesn't belong.

What are the possible Contaminants of Salmonella Typhi.

• Raw Milk
• Contaminated Water
• Raw or Undercooked Meat
• All the Above

The Implicated Illness of Salmonella is ____________.

• 12 to 72 Hours
• 14 to 36 Hours
• 12 to 24 Hours
• 6 to 12 Hours

What are the symptom's of Salmonella?

• Diarrhea
• Chills, Headache, Nausea, and Vomitting
• Weight loss
• Excessive thirst

What could the bacteria do to people who eat they're food raw or undercooked?

• They need to be rushed to the hospital immediately.
• They could vomit and have several headache.
• They could die.

How can you prevent yourself from catching the bacteria?

• Wash hands, kitchen work surfaces, and utensils with soap and water immediately after they have been in contact with raw meat or poultry.
• Cook poultry, ground beef, and eggs thoroughly. Do not eat or drink foods containing raw eggs, or raw (unpasteurized) milk.
• All the Above.

Our Bacterium's Implication in the Farm-to-Table Continuum is found in _________.

• Farm
• Table
• Store
• All the Above