LNW: Ch 4-Recipes and Work Plans

The removal of water from foods or other items; an unhealthy lack of water in the body

• Dehydration
• Bloating
• Water-logged
• standing time

A written plan that lists times for doing specific tasks to prepare a meal

• Cooking time
• Time-work schedule
• Dovetail
• Recipe

A set of instructions for preparing a specific food.

• Recipe
• Cooking time
• Yield
• Time-work schedule

Sparking that occurs in a microwave oven when metal comes in contact with the oven walls

• Standing time
• Leaching
• Watt
• Arcing

The average amount or number of servings a recipe makes

• Arcing
• Yield
• Customary
• recipe

The total amount of time food is exposed to energy; when preparing food in a microwave oven, it is the total amount of time food is exposed to microwave energy

• Cooking time
• Arcing
• Time-work Schedule
• none are correct

Another name for seeping

• Soaking
• Leaching
• Saturated
• Yielding

To overlap tasks to use time more efficiently

• Yield
• Promote
• Dovetail
• Customary

The time during which foods finish cooking by internal heat after being removed from a microwave or traditional oven

• Standing time
• Customary time
•  Time-work Schedule
• Promote

Another term for unique

• Promote
• Distinctive
• Customary
• Recipe