La cuisine française
Authored by Stephanie Kimlicko
World Languages
9th - 10th Grade
Used 83+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these foods is NOT a filling in sweet crêpes?
le miel
la viande
le beurre
la confiture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the region where crêpes come from?
la Lorraine
la Champagne
la Loire
la Bretagne
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where can you buy a baguette in France?
une boulangerie
une bakerie
une pâtisserie
une crêperie
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is NOT a French cheese?
l'emmenthal
le roquefort
le beaufort
l'edam
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you need to do when you make crêpes?
étaler la pâte dans la poêle
verser la pâte dans la poêle
graisser la poêle
chauffer la poêle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these foods is NOT a filling for savory crêpes?
la confiture
les légumes
la viande
le fromage
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What adjective is used to refer to a sweet crêpe?
sucre
sucrée
sucée
sureuse
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