ServSafe Ch. 8 Cooking Temps
11th - 12th Grade
•10 Qs
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ServSafe Ch. 8 Cooking Temps
Quiz
•
Other
•
11th - 12th Grade
•
Practice Problem
•
Hard
Ashley Cosner
Used 62+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for salmon steak?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for ground pork?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for lamb chops?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for eggs for immediate service?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for duck?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for precooked, frozen cheese sticks?
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