What is the minimum internal cooking temp for salmon steak?
ServSafe Ch. 8 Cooking Temps
11th - 12th Grade
•10 Qs
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ServSafe Ch. 8 Cooking Temps
Quiz
•
Other
•
11th - 12th Grade
•
Hard
Ashley Cosner
Used 56+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
135 degrees F
145 degrees F
155 degrees F
165 degrees F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for ground pork?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for lamb chops?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for eggs for immediate service?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for duck?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for precooked, frozen cheese sticks?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
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