
Fruits and Veggies
Authored by Tricia Elliott
Specialty
11th - 12th Grade
CCSS covered
Used 15+ times

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41 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits with a single stone or pit in the center are called what?
Pomes
Berries
Drupes
Melons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruit with a central seed containing core are called what?
Pomes
Drupes
Berries
Citrus Fruits
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Enzamatic browning is what?
Fruit turning brown after being dropped.
Overripe fruit
Fruit browning when exposed to the air.
Fruit that is ripening
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Immature fruit
Has not reached its peak color and size
Will never fully ripen
Has poor flavor
All of these
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruit is low in fat except which one?
Avocados
Oranges
Bananas
Watermelons
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Under ripe fruit
is a wise purchase
will ripen at room temperature
is full size but not at peak eating quality.
All of these.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking fruit softens what?
Vitamins
Cellulose
Minerals
Core
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