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Fruits and Veggies

Authored by Tricia Elliott

Specialty

11th - 12th Grade

CCSS covered

Used 15+ times

Fruits and Veggies
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41 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruits with a single stone or pit in the center are called what?

Pomes
Berries
Drupes
Melons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruit with a central seed containing core are called what?

Pomes
Drupes
Berries
Citrus Fruits

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Enzamatic browning is what?

Fruit turning brown after being dropped.
Overripe fruit
Fruit browning when exposed to the air.
Fruit that is ripening

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Immature fruit 

Has not reached its peak color and size
Will never fully ripen
Has poor flavor
All of these

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruit is low in fat except which one?

Avocados
Oranges
Bananas
Watermelons

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under ripe fruit 

is a wise purchase
will ripen at room temperature
is full size but not at peak eating quality.
All of these.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking fruit softens what?

Vitamins
Cellulose
Minerals
Core

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