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Livestock Judging Test 2

Authored by Nancy Sell

Other Sciences

9th - 12th Grade

Used 58+ times

Livestock Judging Test 2
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If fish meal is included in a swine ration, it is used mainly to increase________.

Energy 
Protein
Fat 
Calories 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alfalfa meal is never used in________rations for swine. 

Breeding 
Farrowing 
Finishing 
Starter 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boars should be a minimum of ________months of age when first used for breeding. 

7 1/2 
8 1/2
9 1/2 
10 1/2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term Finish refers to the amount of ________ on a hog. 

Muscle 
Bone 
Fat 
Hair

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When evaluating underlines in Gilts there should be a minimum of____teats per side.

5
6
7
8

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This swine breed was developed in Indiana.

Hampshire 
Yorkshire 
Spotted 
Poland China 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Chinese Hogs that have been imported to the USA have ________. 

Slower rates of growth 
Lower feed efficiency 
Poorer Carcass Characteristics 
All of the above 

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