Search Header Logo

Introduction to Nutrition - Proteins

Biology, Physical Ed, Other Sciences

10th Grade - University

Used 60+ times

Introduction to Nutrition - Proteins
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are the basic molecular material from which all our bodies' cells and tissues are made.

True or False?

True
False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

During digestion proteins are broken down into...

amino acids
sugars
bones
glucose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Good sources of animal based proteins are...

All correct
Fish
Meat and fish
Milk and eggs

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Good sources of plant-based proteins are...

All correct
Pulses
Nuts and Seeds
Quorn and Tofu

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In the UK adults are advised to eat how much protein per kilogram of weight?

0.75 - 0.80 grams
0.25 - 0.50 grams

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amino acids are also made of carbon, hydrogen, oxygen and

nitrogen
plutonium

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many essential amino acids are needed by adults?

10

20
32
45

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?