Introduction to Nutrition - Proteins

Introduction to Nutrition - Proteins

10th Grade - University

10 Qs

quiz-placeholder

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Introduction to Nutrition - Proteins

Introduction to Nutrition - Proteins

Assessment

Quiz

Biology, Physical Ed, Other Sciences

10th Grade - University

Easy

Used 59+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are the basic molecular material from which all our bodies' cells and tissues are made.

True or False?

True
False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

During digestion proteins are broken down into...
amino acids
sugars
bones
glucose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Good sources of animal based proteins are...
All correct
Fish
Meat and fish
Milk and eggs

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Good sources of plant-based proteins are...
All correct
Pulses
Nuts and Seeds
Quorn and Tofu

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In the UK adults are advised to eat how much protein per kilogram of weight?
0.75 - 0.80 grams
0.25 - 0.50 grams

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amino acids are also made of carbon, hydrogen, oxygen and
nitrogen
plutonium

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many essential amino acids are needed by adults?

10

20
32
45

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