CH 14 Culinary Math

CH 14 Culinary Math

10th - 12th Grade

10 Qs

quiz-placeholder

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CH 14 Culinary Math

CH 14 Culinary Math

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Lindsay Raterman

Used 23+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

If a metric recipe for cookies calls for preheating the oven to 190 degrees Celsius what temperature would that be in Fahrenheit? 

300
95
374
380

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What temperature does water boil? 

32 degrees F
100 degrees F
172 degrees F
212 degrees F 

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The number of servings a recipe makes is called the 

yield
portion 
dividend 
quantity 

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The amount of space an item occupies is called

yield 
weight 
volume 
measurement 

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The measurement of an item's resistance to gravity 

yield 
length 
weight 
volume 

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

How many ounces does one cup of water weigh? 

4
6
8
10

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The process that removes lumps from a dry, powdered ingredient and gives it a smooth consistency.

sifting 
mixing 
blending
flattening 

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