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ServSafe Cooking Temps.

Authored by Jenny Newton

Other

9th - 12th Grade

Used 330+ times

ServSafe Cooking Temps.
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poultry

165 for 15 seconds
155 for 15 seconds
145 for 15 seconds
135

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Re-fried beans

165 for 15 Seconds
155 for 15 Seconds
145 for 15 Seconds
135

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ground Beef

165 for 15 Seconds
155 for 15 Seconds
145 for 15 Seconds
135 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steak

165 for 15 Seconds
155 for 15 Seconds
145 for 15 Seconds
135

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ground Seafood

165 for 15 Seconds
155 for 15 Seconds
145 for 15 Seconds
135

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pork Roast

165 for 15 Seconds
155 for 15 Seconds
145 for 4 minutes
145 for 15 Seconds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grilled Pineapple

165 for 15 Seconds
155 for 15 Seconds
145 for 15 Seconds
135

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