Stocks
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Used 50+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While meat adds flavor to stock, bones add flavor as well as ___.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In general, when preparing stock, 1 lb of mirepoix is added for every
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most sticks are flavored with three herbs____
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In general, 1 lb of bones will yield___ of finished stock.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good stock with flavor will generally appear___.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brown stock can be made from all bones, except___bones
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Properly chilled stock should have a shelf life of___.
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