Food Preparation terms Pt.1

What term is to cook in the oven with dry heat

• Cook
• Warm up
• Bake
• Pre-Heat

Correct term to spoon pan juices,melted fat,or another liquid over the surface of food during cooking to keep the food moist and add flavor

• paste
• baste
• butter down
• spoon juice

What term is to mix ingredients together with a circular up and down motion using a spoon,whisk, or electric mixer

• beat
• mix
• stir
• combine

What term is to scald or partboil in water or steam

• spinach
• coldboil
• steamboil
• blanch

Correct term to stir ingredients until they are thoroughly combined

• mik
• blend
• stir
• combine

What term cooks a liquid at 212 degrees F

• Boil
• Broil
• Evaporation
• Steam

To cook in a small amount of liquid in a tightly covered pan over low heat

• Slow cook
• Braise
• Steam cook
• Liquid cook

To cook uncovered under a direct source of heat

• Broil
• boil
• burn
• Very high heat

Correct term to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat

• brown
• darken
• fat cooking
• fast cook

Term to make a food cold by placing it in a refrigerator or in a bowl with ice

• relax
• freeze
• ice
• chill