Beef

The amount of retail cuts from a beef carcass is known as _________.

• cutability
• marbling
• polling
• byproduct

scientific name for cattle

• Equine
• Porcine
• Bovine
• Ovine

any of a class of animal having a multi-compartmented stomach that is capable of digesting large amounts of roughage.

• Ruminant
• Polygastric
• Monogastric
• Cow

male bovine

• Bull
• Sire
• Cow
• Dam

castrated male bovine (before sexual maturity)

• Steer
• Stag
• Bull
• Calf

What breed is this?

• Angus
• Hereford
• Charlais
• Shorthorn

What breed is this?

• Angus
• Hereford
• Charolais
• Shorthorn

What breed is this?

• Angus
• Hereford
• Charolais
• Shorthorn

What breed is this?

• Angus
• Hereford
• Charolais
• Shorthorn

An animal born without horns is known as being what?

• De-horned
• castrated
• polled
• a steer