Yeast Breads
Authored by Jeremy Schaffner
Arts
11th - 12th Grade
Used 61+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast feeds on.....
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As yeast feeds it produces __________
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of the yeast feeding and producing gas and ethanol is called.....
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The gas that's released when bread bakes leaves behind ___________ in the bread.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast dies at temperatures _________ and above.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast grows rapidly between 75 and _____ degrees.
100
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of yeast can be added directly to the dry ingredients without being rehydrated.
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