Yeast Breads

Yeast feeds on.....

• Proteins
• Salt
• Carbohydrates
• Water

As yeast feeds it produces __________ 

• Carbon Monoxide Gas
• Carbon Dioxide Gas
• Helium Gas
• Oxygen

The process of the yeast feeding and producing gas and ethanol is called.....

• Sourdough Starter
• Proofing
• Rising
• Fermentation

The gas that's released when bread bakes leaves behind ___________ in the bread. 

• Salt
• Holes
• Fermentation
• Carbon Dioxide Gas

Yeast dies at temperatures _________ and above. 

• 126
• 133
• 138
• Yeast is Immortal

Yeast grows rapidly between 75 and _____ degrees.

• 100

• 105
• 110
• 130

This type of yeast can be added directly to the dry ingredients without being rehydrated.

• Dry Active Yeast
• Compressed Yeast
• Instant Yeast
• Wild Yeast

The first stage in yeast bread production is

• Fermenting the dough
• Proofing
• Scaling the ingredients
• Shaping the dough

Yeast dough rises how many times?

• 1
• 2
• 3
• 4

When shaping dough it's important to __________ each portion to ensure each one is the same. 

• Weigh
• Cut into 1/4's
• Egg Wash
• Use measuring cups