Hand washing, dish washing, kitchen safety

The first step to washing your hands

• rinse

• apply soap

• wet hands with warm running water

• dry with a paper towel

When drying your hands, use:

• a dish towel

• a washcloth

• a single use paper towel

• socks

These things are just as important to handwashing as they are to food safety:

• time and place

• place and location

• temperature and reflection

• time and temperature

This grows on dishes or utensils that have not been cleaned thoroughly:

• larvae

• bacteria

• plastic

• cheese

To keep your dishwater as clean as possible you will want to _________ first to remove any excess food or grease

• scrape dishes

• wipe with a Lysol wipe

• wipe with your hand

• smear food

The best order to wash dishes:

• dirtiest to cleanest

• largest to smallest

• cleanest to dirtiest

• smallest to largest

Dish water should be this temperature to effectively clean dishes:

• Cold

• Tepid

• Warm

• Hot

When disconnecting the appliance, pull on the ________, not the ________

• outlet; plug

• plug; cord

• cord, cable

• wire; plug

Never submerge an electrical appliances _______ water

• blades

• bowl

• canister

• motor

Put this under a cutting board to help prevent slipping:

• a dry towel

• a plate

• a sharp knife

• a damp towel