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EGGS

Authored by Elizabeth Starostka

Life Skills

9th - 12th Grade

Used 51+ times

EGGS
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26 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This increases in size as the egg ages

Albumen

Chalazae

Air Cell

Membrane

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the process for grading eggs by using light?

Lighting

Flashing

Spotting

Candling

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the highest grade of egg you can buy?

AAA

AA

A

B

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which part of the egg contains protein?

yolks only

whites only

neither contains protein

both contain protein

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which is closest to the egg yolk?

Thin Albumen

Thick Albumen

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the stringlike substance attached to the egg yolk?

vitellin membrand

chalaza

germinal disc

air cell

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following recipes do eggs act as a coating?

Baked Alaska

French Toast

Crepes

Omelets

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