EGGS

This increases in size as the egg ages

• Albumen

• Chalazae

• Air Cell

• Membrane

What is the name of the process for grading eggs by using light?

• Lighting

• Flashing

• Spotting

• Candling

What is the highest grade of egg you can buy?

• AAA

• AA

• A

• B

Which part of the egg contains protein?

• yolks only

• whites only

• neither contains protein

• both contain protein

Which is closest to the egg yolk?

• Thin Albumen

• Thick Albumen

What is the name of the stringlike substance attached to the egg yolk?

• vitellin membrand

• chalaza

• germinal disc

• air cell

Which of the following recipes do eggs act as a coating?

• Baked Alaska

• French Toast

• Crepes

• Omelets

Why should eggs be stored in the back of the refrigerator where it is the coldest?

• To prevent falling out when the door is open

• They will last longer

• There is more space

• The carton fits better

What will happen if you over beat egg whites?

• They turn sour

• They become hard to chew

• They crumble and fall apart

• They begin to foam slightly

Why does the addition of egg yolk to egg white prevent the whites from becoming foamy?

• The yolk contains fat

• The yolk may contain bacteria

• The yolk will discolor the food mixture

• The yolk may make the mixture stick to the bowl