Culinary Menus

What does an executive chef do?

• Writes grocery list

• Write menus for large hotels

• Write menus for colleges and daycares

• Writes menus for nursing homes

What menu offers each food item priced and served separately?

• A la carte

• Cycle

• Fixed

• Table d'hote

What is the meaning of soup du jour?

• Soup of the day

• Soup of the week

• Soup of the month

• Soup of the night

An entree is offered as a

• Alternative replacement

• Dessert

• Side dish

• Special

Why is a special sometimes offered in a restaurant?

• Because they feel like it

• Because the restaurant could have overbought

An entree is

• served after dessert

• as the main meal

• always served cold

• served an appetizer

A la carte menu offers foods that are priced how?

• by the chef

• for a set period of time

• for a long period of time

• separately

A traditional menu would be included in which type of menu offering?

• Accompaniments

• Menu Board

• Printed Menus

• Table Tent

How should the special of the day be presented to customers?

• clip-on button on the servers shirt

• menu board

• post on social media

• spoken menu at the table

A la mode means

• with salad

• with soup

• with ice cream

• with pudding