YEAST Review

YEAST Review

9th - 12th Grade

20 Qs

quiz-placeholder

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YEAST Review

YEAST Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Erika Jones

Used 9+ times

FREE Resource

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is yeast alive?

yes

no

sorta

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is yeast's favorite food?

water

salt

fat

sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what temperature should the liquid be that you proof yeast in?

100 degrees

115 degrees

150 degrees

200 degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the steps for kneading?

fold, repeat, turn, push

turn, push, repeat, fold

push, fold, turn, repeat

repeat,, fold, push, turn

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the "bubbles" that form when proofing yeast?

CO2

H2o

carbohydrates

No idea!

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tells yeast to "chill out"?

sugar

flour

salt

Mrs. Jones

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour is used for yeast breads?

bread flour

cake flour

self-rising flour

pastry flour

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