Chapter 24 Salads

_____ resembles a small red cabbage.

• radicchio

• escarole

• curly endive

• argula

Many specialty growers offer edible, pesticide-free blossoms used for salads or for a splash of color wherever needed.

• fresh herbs

• garnishes

• watercress

• sprouts

Greens should be stores at temperatures between 34F and _____.

• 35°F

• 36°F

• 37°F

• 38°F

_____ is prepared by placing greens, garnishes and dressing in a large bowl and tossing to combine.

• tossed salad

• composed salad

• bound salad

• fruit salad

Mayonnaise is stores at _____ or below.

• 40°F

• 41°F

• 42°F

• 43°F

True or False: Mayonnaise is an emulsion.

• True

• False

True or False: Greens should be stores with tomatoes, apples, or other fruits that emit ethylene gas.

• True

• False

True or False: Mesclun is a mixture of several kinds of baby lettuce.

• True

• False

True or False: There are three components of a composed salad.

• True

• False

True or False: Sliced apples and pears can be tossed with lemon juice to prevent enzymatic browning.

• True

• False