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Infection Control -part 1

Authored by Susan Graham

Other

11th - 12th Grade

Used 23+ times

Infection Control -part 1
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term "cleaning" means....

a chemical process for reducing germs

use a chemical process to help minimize the spread of disease

a mechanical process using soap and water or detergent and water, that kills some germs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term "sanitizing" is defined as:

a chemical process for reducing the number of disease causing germs on a surface, to a safe level.

a mechanical process using soap and water to remove dirt and debris.

a chemical process for use with non-porous items , that destroys all harmful organisms.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term disinfecting is defined as a :

chemical process using soap and water

a mechanical process using soap and water

a chemical process for use on non-porous items to kill all germs EXCEPT bacterial spores.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State barber boards and other ______________ ___________require that control measures and safe work practices be applied while serving the public.

state departments

OSHA

regulatory agencies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

INFECTION CONTROL measures help minimize the spread of _________________________ and ________________ that are caused by the transmission of infectious material from one individual to another.

chemical and diseases

contagious diseases and skin infections

bacteria and infections

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Understanding and practicing proper __________________________ within the laws and rules will help safeguard your health and the health of your clients and your business.

sanitizing

cleaning

infection control

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Many federal and ___________ agencies regulate the practice of barbering.

state

state boards

city

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