Culinary Arts Review Quiz One

Components of a standardized recipe are: (you can choose more than one)

• Recipe Title

• Cooking Temperature and Time

• How many cups in a quart

• Ingredients

The recipe yield is

• The amount needed for a single serving

• The measured output a recipe makes

• Yield and let others go first

• A list of ingredients

Ways to measure ingredients are

• Total weight

• Total volume

• Total number of portions or count

• All of the above

A standardized recipe is a recipe that has been tested for consistency of product and yield.

• True

• False

What are Street Foods?

• The same as fast foods.

• A wide range of ready-to-eat foods and beverages sold and sometimes prepared in public places, notably streets.

• Only burritos are considered street foods.

• Cuisines from Thailand that are prepared without cooking.

Which of these are egg rolls?

• 
• 
• 
• 

What is the name of this recipe we made in class?

• Vietnamese Pho

• Sushi

• Thai Red Curry

• Chow Mein

What ingredients are in this beef satay dish we made in class? Choose all that apply.

• Beef

• Onions

• Garlic

• Sesame seeds

Name all the countries we studied in the Asian Cuisine Unit.

• Japan

• Russia

• Italy

• India

• China

Herbs are

• Leaves and tender stems from a plant

• Dried seeds, roots or bark

• Cumin and coriander

• Edible flowers